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The Problem
Jump to the SolutionFusarium ear rot develops when Fusarium spp. fungi infect corn ears during or shortly after pollination, often following insect injury or other physical damage to the ear. The disease can manifest in three key ways:
Individual or clustered kernels become discolored and moldy, often near areas of insect feeding
Mold growth spreads across portions of the ear under favorable conditions
Infected grain may contain mycotoxins, even when visual symptoms are mild.
Fusarium ear rot is one of the most common ear mold diseases of corn and poses significant risks to grain quality and end-use value. Even low levels of visible infection can result in mycotoxin contamination, leading to grain discounts, rejection or feeding restrictions.
Since Fusarium ear rot is associated with heat, drought stress and insect injury, it is most common across the southern and western Corn Belt like Kansas, Nebraska and Missouri, where stress conditions increase risk.
The Solution
From disease to crop stress, you don't know what the season will bring so your yield potential needs protection on all fronts! That's why only Cleaner & Greener fungicides are powered by exclusive ADEPIDYN® and SOLATENOL® technologies to provide a step change in broad-spectrum disease control and protection from crop stress like drought.