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The Problem
Jump to the SolutionBrown spot is caused by the fungus Septoria glycines and is one of the most common foliar diseases found in soybeans, occurring naturally almost everywhere soybeans are grown. Often resulting in defoliation and plant-health problems, brown spot can lead to premature plant death and yield loss. The disease can manifest in three key ways:
Brown spot symptoms appear soon after emergence and can cause small angular to circular lesions varying in size.
Lesions grow in size, causing leaves to yellow and drop. Infected leaves may develop yellowing around lesions and fall off prematurely.
If weather conditions say humid for long periods of time, the disease can progress into the upper canopy during grain fill.
Brown spot is found in most U.S. soybean-growing states and is highly dependent on weather and canopy position. While it is often confused with other foliar diseases, it plays a key role in fungicide timing decisions and disease scouting conversations.
Since brown spot develops early and thrives in warm, humid conditions, it is commonly found throughout the Soybean Belt in states like Iowa, Illinois and Indiana, where dense canopies and frequent moisture allow it to build quickly.
The Solution
From disease to crop stress, you don't know what the season will bring so your yield potential needs protection on all fronts! That's why only Cleaner & Greener fungicides are powered by exclusive ADEPIDYN® and SOLATENOL® technologies to provide a step change in broad-spectrum disease control and protection from crop stress like drought.